The Garlic Lady Roasted Garlic
Ingredients
At a glance
Cuisine
Italian
Main Ingredient
Butter
Garlic
Difficulty
Easy
Makes
4 Roasted Garlic Cloves
- 4 cloves of garlic
- ½ cup of your favorite pickled garlic brine
- 2 tablespoons of butter
- ½ teaspoon of dried leaf thyme
- ¼ teaspoon of ground black pepper
- ¼ teaspoon of salt
Methods/steps
Instructions for Roasted Garlic:
- Remove the outer peel from the garlic.
- Place the garlic cloves in a baking dish.
- Dab each clove with butter.
- Sprinkle the garlic cloves with thyme, pepper and salt.
- Pour the pickled garlic brine into the dish.
- Cover the dish with foil and bake at 350°F (175°C) for one hour, basting frequently.
- Uncover the dish and bake at the same temperature for another 15 minutes.
- Enjoy!
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