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Recipes Main Ingredient Olive Garlic Lady Sauté Chicken With Green Olives
Recipes Main Ingredient Olive Garlic Lady Sauté Chicken With Green Olives
Garlic Lady Sauté Chicken With Green Olives
Ingredients
At a glance
Main Ingredient
Chicken
Olive
Cooking Method
Sautée
Difficulty
Very Easy
Serves
4
- 1 tablespoon butter
- 4 to 5 chicken breasts, about 4 ounces each, pounded to ¼ inch thickness salt and freshly ground pepper flour for dredging
- ¼ cup extra-virgin olive oil
- 2 cloves garlic, peeled
- 2 red bell peppers, seeds and inner white ribbing removed, thinly sliced
- ¼ cup Garlic Lady;s Green Olives of your choice, halved
- 1 tablespoon capers packed in salt, rinsed
- juice of ½ lemon
- fresh parsley leaves for garnish
Methods/steps
- In a Skillet over medium heat, melt the butter.
- Season the chicken with salt and pepper, dredge in flour, and shake off the excess.
- Sauté the chicken until golden brown, about 4 minutes.
- Flip, and cook another 4 to 5 minutes, or until cooked through.
- Meanwhile, warm the olive oil in a skillet over medium heat.
- Add the garlic cloves, and sauté for 2 minutes.
- Add the olives, capers and lemon juice.
- Season with salt and pepper, and cook until the peppers are tender.
- Serve the chicken on a serving platter with the pepper mixture.
- Garnish with parsley leaves.
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