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Garlic Lady Alaska Omelet
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Created by garliclady, Monday, 26 January 2009 Average user rating vote imagevote imagevote imagevote image / 4 1 Users Voted
Ingredients
At a glance
Cuisine
American
Main Ingredient
SeaFood
Butter
Garlic
Difficulty
Easy
Course/Dish
Breakfast
Makes
N/A
  • 1 can Alaska Wild Salmon
  • 2 eggs
  • 2 tablespoons Garlic Lady Pickled Garlic of your choice – chopped
  • 1/2 teaspoon freshly chopped tarragon
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon butter or margarine
Methods/steps
  • Drain the can of salmon and set aside.
  • Beat together the eggs, cream and tarragon.
  • Season lightly
  • Melt the butter in a frying pan
  • Pour in the eggs and cook over moderate heat until the base is set
  • Arrange the can salmon and Garlic Lady Pickled Garlic over the soft part of the Omelet.
  • Once omelet is set, loosen the omelet in the pan and carefully fold in half.
Reviews
Rate this recipe
Review by garliclady , Tuesday, 27 January 2009 vote imagevote imagevote imagevote image
D licious!!!!!