Garlic Black Pepper Butter
Ingredients
At a glance
Cuisine
American
Main Ingredient
Butter
Garlic
Difficulty
Easy
Course/Dish
Compound Butter
Makes
4 oz
- 2 cloves garlic, crushed
- 1 teaspoon vegetable oil
- 1 teaspoon fresh black pepper, cracked
- 4 ounces salted butter
Methods/steps
- In a small sauté pan over medium heat, sauté the garlic and oil for 3-4, or until the garlic is soft and golden brown. Add the fresh cracked black pepper.
- Reduce heat to low.
- Add the butter and cook until melted, being careful to now allow the butter to boil.
- Remove from heat and skim off the salt and butterfat.
Can be used as a butter dip for seafoods, or chill and use as a spread on breads, bagels, etc.
Additional Info
This recipe is from CDKitchen
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