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Cooking Method - Stir-Fry
Thai Red Curry Beef and Pumpkin
Created by admin
Why limit ourselves to classic American preparations for pumpkin? This simple recipe uses spicy Thai red curry to balance and highlight the natural sweetness of pumpkin. You can control the spiciness by using more or less curry paste.
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Shrimp Fried Rice - (Khow Pad Koong)
Created by mary
My mother-in-law dreams about my shrimp fried rice. I make enough to serve 12 people for her and she freezes it. I hope you enjoy it as much as she does!
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Fish In Red Curry - (Shu-Shi Pla)
Created by mary
My favorite!
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