Best Garlic Bread
Ingredients
At a glance
Cuisine
Italian
Main Ingredient
Butter
Bread
Cooking Method
Bake
Difficulty
Moderate
Course/Dish
Breads
Hot Appetizer
Makes
1 loaf
- 1 head garlic
- 1/4 cup unsalted butter, room temperature
- 1 clove garlic, minced
- 1 pinch Lemon Pepper seasoning sea salt, to taste
- 1/2 tablespoon fresh parsley, minced
- 1 French baguette
Methods/steps
- Preheat your oven to 400 F.
- Wrap the head of garlic up in heavy aluminum foil and bake for about 25 minutes. Remove from the oven and allow to cool. The cloves should be very soft.
- Once you can handle the cloves, squeeze the garlic out of the cloves and into a small bowl. Add the softened butter, minced garlic, lemon pepper and salt and mix until well blended. Add parsley and blend.
- Cut the bread in half lengthwise and brush the butter on both sides, saving just a little to spread on top. Place the two halves together and brush the last little bit along the length of the bread.
- Wrap tightly in foil and place in the oven for about 10 minutes. For a crustier surface open foil and cook for a few more minutes.
Additional Info
courtesy of CDKitchen http://www.cdkitchen.com © 1995-2007 CDKitchen, Inc.
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