Beef Soup - (Soup Nuea)
Description
Simple to prepare...and so good!
Ingredients
At a glance
Cuisine
Thai
Main Ingredient
Beef
Difficulty
Moderate
Course/Dish
Soup
Serves
4
- 1-pound Grass Fed Beef Chuck
- 3 large tomatoes, seeded and quartered
- 1 large onion, peeled and thinly sliced
- 2 celery stocks cut into ½ inch pieces
- 2/3 cup of fish sauce
Methods/steps
- Combine all the ingredients in a large pot with 7 cups of water and heat to a boil.
- Continue boiling for 5 minutes, then reduce the heat and cover the pot. Simmer for about 30 minutes, or until beef is tender.
- White Thai Jasmine Scented Rice - (Khow Sook)
- Thai Jasmine Scented Rice is the best in the world. Once you try it, I’m sure you will agree.
- 3 cups rice
- Rinse the rice until the water runs clear, this is very important.
- Put the rice and 2 ½ cups of water in a large pot (unless you have a rice cooker).
- Cook over high heat, uncovered, until most of the water has been absorbed.
- Cover and reduce the heat to as low as possible.
- Steam for about 20 minutes.
- The rice is done when a grain is soft enough to mash between your thumb and forefinger.
- After the rice is done cooking you will notice a beautiful smell throughout your house. I’m getting hungry!
Reviews
