Mild Bloody Mary MixPacific Anchovy Stuffed
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Mt. St. Helens BBQ Smoked
Calling all you barbecue lovers! Place this pickled garlic on your tongue and visions of your favorite smoked or barbecued dish come to mind.- Serve as an appetizer, in barbecued chicken, beef, and pork. Garlic dips, Martini’s and many more recipes.
- Use the juice in the garlic as a mouthwatering addition to meal preparation or drinks.
- Gluten Free
- Allergens: None
- Shelf Life – 24 months unopened, up to 6 months opened in the refrigerator
- For nutritional information and ingredients, see below.
- Free recipes included with all product orders
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