Pacific Anchovy Stuffed

Imported from Spain, this gourmet olive is cured for 9 months in my secret brine and hand stuffed with a perfect amount of Anchovy. This may be the best Anchovy Olive you will ever taste.

• Serve as an appetizer, on pizzas, in spaghetti sauce, make Anchovy Tapenade, in your favorite drink, or enjoy right out of the jar and in many other recipes.
• Use the juice in the brine as a mouthwatering addition to meal preparation or drinks.
• Gluten Free
• Allergens: None
• Shelf Life – 24 months unopened, up to 6 months opened in the refrigerator
• For nutritional information and ingredients, see below.
• Free recipes included with all product orders