Are you a Bleu Cheese lover? If so, I have something really special for you! Natural Bleu Cheese hand stuffed into one of my famous Sicilian Olives. 
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Natural Feta Cheese hand stuffed into one of our Sicilian olives. Our top secret brine includes chopped garlic, oregano, basil, and crushed red chili. 
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If you love green olives stuffed with garlic, you've got to try these fantastic green olives. Imagine, a crispy, not-too-bitter, not-too-salty green olive that has been soaking in my top-secret brine for nine months. 
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Ok, all of you that have been asking for my Sicilian Olive Stuffed with my Original Pickled Garlic soaking in Habanero peppers. It's here! 
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Fire in the hole! The Habanero Peppers that we use to hand stuff into my Sicilian Olives are rated in Scoville Units between 100,000 and 350,000 units. 
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What a great combination of Sicilian Green Olives, Jalapeno Peppers, and my Pickled Original Garlic. 
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If you love green olives with medium fire and great taste this is the olive for you. We hand stuff my Sicilian Olives with the best Jalapenos money can buy. This is an olive that will capture your heart. 
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This is a very special Martini Olive. We have hand stuffed my special Sicilian Olive with a fresh, firm, crisp uncooked almond adding just the right amount of Vermouth to my top secret brine. This olive is first class! 
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Imported from Spain, this gourmet olive is cured for 9 months in my secret brine and hand stuffed with a perfect amount of Anchovy. This may be the best Anchovy Olive you will ever taste. 
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Great combination of tangy pepper jack cheese and our premium Sicilian olives. 
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This is the pickled garlic The Garlic Lady started her business with. Fresh high quality garlic is selected, peeled and hand jarred. Her secret brine is added to the jar and you have extraordinary pickled garlic. 
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Greek Olives find their origins in Prehistoric Greece. This incredible olive is not pitted and is black. If you like Greek Olives, this is a must try! 
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So many of you have asked for a Sicilian Olive stuffed with my top-of-the-line Pimento soaking in Vermouth that I just had to introduce this exciting new olive. Wait until you taste this wonderful olive in your favorite Martini! 
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