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The Most and Least Contaminated Fruits & Vegetables
Most Contaminated
(try to get organic)
Least Contaminated
Apples Bananas
Pears Oranges
Peaches Tangerines
Nectarines Pineapple
Strawberries Grapefruit
Cherries Melons
Raspberries Watermelons
Grapes Plums
Peppers Kiwi
Celery Blueberries
Green Beans Mangoes
Potatoes Papaya
Spinach Broccoli
Lettuce Cauliflower
Cucumbers Cabbage
Squash Mushrooms
Pumpkin Asparagus
- Tomatoes
- Onions
- Eggplant
- Peas
- Radishes
- Avocados
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