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Anti-Cancer Anti-Cancer Foods
Anti-Cancer Anti-Cancer Foods
Anti-Cancer Foods
In 2008 we are again teaming up with The Leukemia & Lymphoma Society, and IronFish Athletic Ministries. We are also adding the National Patient Advocate Society in 2009.
I would encourage you to watch and listen to this webcast that features Dr. David Servan-Schreiber, M.D., PhD and cancer survivor. Dr. Servan-Schreiber’s research might just save your life.
I would encourage you to watch and listen to this webcast that features Dr. David Servan-Schreiber, M.D., PhD and cancer survivor. Dr. Servan-Schreiber’s research might just save your life.
You will find additional Anti-Cancer Food Recipes in my recipe section.
Veggies and Fruits:
Carrots, yams, sweet potatoes, squash, pumpkins, tomatoes, persimmons, apricots, beets, and bright colored fruits and vegetables contain vitamin A and lycopene, which have proven capacity to inhibit the growth of cancer cells.
Cancer Feeds on Sugar!
Consumption of refined sugar has skyrocketed. Our bodies developed in an environment where a person might consume 4 pounds of honey a year. In the mid-1800’s sugar consumption was 11 pounds per year. By the end of the 20th century humans were consuming 150 pounds per year. Incredible…