Anti-Cancer

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Anti-Cancer & Nutrition Blog

Science & Nutrition

(2 votes, average 3.00 out of 5)

Animal fats linked to pancreatic cancer: Study
By Caroline Scott-Thomas, 29-Jun-2009
Related topics: Science & Nutrition, Fats & oils
Researchers have linked high intake of fat from red meat and dairy products with increased risk of pancreatic cancer, in a study published in the Journal of the National Cancer Institute.

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The Anti-Cancer Foods

(3 votes, average 3.67 out of 5)

You will find additional Anti-Cancer Food Recipes in my recipe section.
Veggies and Fruits:
Carrots, yams, sweet potatoes, squash, pumpkins, tomatoes, persimmons, apricots, beets, and bright colored fruits and vegetables contain vitamin A and lycopene, which have proven capacity to inhibit the growth of cancer cells.

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Contaminated Fruits & Vegetables

(2 votes, average 5.00 out of 5)

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How Sugar is Killing Us

(2 votes, average 5.00 out of 5)

Cancer Feeds on Sugar!
Consumption of refined sugar has skyrocketed. Our bodies developed in an environment where a person might consume 4 pounds of honey a year. In the mid-1800’s sugar consumption was 11 pounds per year. By the end of the 20th century humans were consuming 150 pounds per year. Incredible…

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12 Food Additives to Avoid

by Jean Weiss for MSN Health & Fitness

Bacon (© N.Leser/photocuisine/Corbis) Whoever coined the term food additives had it all wrong. Including something new in a food doesn't always add up to more, at least when it comes to your health. Studies that test the safety of additives are based on animal trials. It is difficult to deduce whether the results of an animal study equate to human health, though many of these studies show that some additives could be cancer-causing.

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